Pre-Professional Practice in Dietetics: Food Service
Overview
Subject area
NUTR
Catalog Number
70200
Course Title
Pre-Professional Practice in Dietetics: Food Service
Department(s)
Description
Supervised externship in food service and personnel management, and classroom discussions of readings and field experiences. Open to DI students only.
Typically Offered
Fall, Spring
Academic Career
Graduate
Liberal Arts
No
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Internship
Hours
3