Food Service and Management

Overview

Subject area

NUTR

Catalog Number

71500

Course Title

Food Service and Management

Description

An overview of food service operations and theories, functions and tasks of management.

Typically Offered

Fall, Spring

Academic Career

Graduate

Liberal Arts

No

Credits

Minimum Units

3

Maximum Units

3

Academic Progress Units

3

Repeat For Credit

No

Components

Name

Lecture

Hours

3

Requisites

017049

Course Schedule