Food Service and Management
Overview
Subject area
NUTR
Catalog Number
71500
Course Title
Food Service and Management
Department(s)
Description
An overview of food service operations and theories, functions and tasks of management.
Typically Offered
Fall, Spring
Academic Career
Graduate
Liberal Arts
No
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Lecture
Hours
3
Requisites
017049