A bachelor’s degree from an accredited institution
A statement of interest
Two References
Resume
General Chemistry w/lab, 4 credits
Organic Chemistry w/lab, 4 credits
Anatomy and Physiology I w/lab, 4 credits
Anatomy and Physiology II w/lab, 4 credits
Microbiology, 3 credits
Biochemistry (3 credits)
Intro to Nutrition*, 3 credits
Intro to Food Science* I, 3 credits
Intro Statistics or higher, 3 credits
Any Economics, Psychology, Anthro, or Sociology class, 3 credits

TOTAL 34 prerequisite credits (students can take courses with a higher credit value)

*Can be taken as self-study for no credit with a challenge exam given by Hunter Nutrition 3x per year. Science prerequisites require a minimum grade of C. Nutrition/Food Science prerequisites require a minimum grade of B or 80% for the challenge exam.

Nutrition Integrated Program in Nutrition and Dietetics

Download as PDF

General

Requirements