Food Science and the Environment
Overview
Subject area
NUTR
Catalog Number
75600
Course Title
Food Science and the Environment
Department(s)
Description
Scientific principles of food and food ingredients: composition, function, regulation, safety, quality, testing, processing, packaging, formulation, production and evaluation of foods.
Typically Offered
Fall, Spring
Academic Career
Graduate
Liberal Arts
No
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Lecture
Hours
3
Requisites
017049